He doesn't understand our Mediterranean (Your italian and my Egyptian) cuisine - he's a cultureless canadian.
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Canadian cuisine: Orange goo
Ahh another canadienne amogus
i can maybe tolerate a vidalia, not any other type. not here or there.
I agree with lwyrup
Frizzled or caramelized or mirrorpwah 
Do you guys think tomatoes are properly rated, underrated or overrated?
good tomatoes are really good raw / possibly with a little sugar
i enjoy tomatoes in general in many contexts
"underrated" or "overrated" are dumb conversations to have because its often between people who just dont like tomatoes as much arguing with people who like tomatoes to no particular end, and im never gonna convince somebody who doesnt like tomatoes to like them
1 Like
I agree with everything and will cop to purposely posting bait
My inspo:
my mom grows cherry tomatoes in her garden and they are fucking amazing
way better than those cheap ones from walmart or w.e
better than any tomato i’ve tried except for really good heirlooms
tomato paste is an S-tier ingredient, makes just about everything better
This one goes out to the lad @JCrispy. Real easy beans cheese layer onion jalapeno meat cheese layer. I like mixed cheese but some swear by only cheddar. Sorry for the shit pic it was already in the oven and no clean cutting boards left
3 Likes
the nachos are more or less the same but maybe put some avocado, tomato, or pickle on top post bake
wtf this is lounge? my boy jcrispy cant even see this?
i had no clue
visited a neighbors place for the first time yesterday and she had this thick ass Julia Childs french cooking book. kinda got excited looking at it and want to get it for my mum now