This was a good recipe. I did not include the pine nuts and I was thrilled to find a caponata recipe that didn’t involve raisins, which I think are gross in this dish.
This stuff keeps forever. Months. It’s weird to be eating leftovers from September now but if you fry it again and salt it it’s like ajvar.
I replaced some of the vinegar with hot sauce and added a ton of turmeric. I’m looking for that Mexican pickled pepper and onion relish.