a2pas
October 25, 2018, 3:19am
1
Here’s a thread for cookery.
Recently I tried these recipes:
This was a good recipe. I did not include the pine nuts and I was thrilled to find a caponata recipe that didn’t involve raisins, which I think are gross in this dish.
This stuff keeps forever. Months. It’s weird to be eating leftovers from September now but if you fry it again and salt it it’s like ajvar.
Have you ever had escabeche before? There's not much to it, usually carrots, cauliflower, jalapeños, and onions quick pickled and served at Mexican restaurants
I replaced some of the vinegar with hot sauce and added a ton of turmeric. I’m looking for that Mexican pickled pepper and onion relish.
1 Like
a2pas
October 25, 2018, 3:23am
2
I know it’s super dumb to pretend you’re an adult and cook for people but I like it because I’m retarded
1 Like
SOPHIE
October 25, 2018, 3:26am
3
cookings useful so fuck the haters
@Nmagane please share your Breakfast recipe
This thread isn’t all that different than the Holocaust thread
You guys ever try makibg seitan
a2pas
October 25, 2018, 11:26am
6
I have not made or cooked with it. I cook with mock duck tho
I thougjt ita the same thing
U just.make it by squeezing flour under tap water lol its the grossest thing ever… Jusr squeezin out the gluten and making a steak from it
Only mase it once but it wqs goof
no i am wary about my estrogen levels i wouldnt want to turn in to , ahem
VoHiYo
November 6, 2018, 8:08am
16
can anyone cook a classic french omelette
Ive tried twice but ended up with scrambled egg
a2pas
November 6, 2018, 6:17pm
17
You initially stir and then let the eggs sit while they’re still runny
a2pas
November 6, 2018, 6:17pm
18
You do not want to cook the eggs through in an omelette
ersu
November 6, 2018, 6:53pm
19
Just follow his instructions. Alex The French Cooking guy has an in-depth video if you’re into that.
VoHiYo
November 7, 2018, 6:06am
20
probably my pan was too hot, the curds started clumping. Will attempt again later