Are you Jewish @Agubar
once the chicken is fully cooked through, and the onions have softened up, kill the heat, extract the onions to a bowl and the chicken thighs to another bowl. Strain the leftover liquid into a separate bowl
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What if I like my chicken medium rare
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in the pot we used before, we need to sautee 1 diced onion+ salt, until softened and beginning caramelization. Once this happens, reintroduce the strained liquid to the pot, and set the heat to high and reduce the liquid until at half of the original volume
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Now, while thats reducing, take our can of chipotle peppers, add them to a blender with all of the sauce + the cooked onion from earlier+ the san marzano tomatoes mentioned earlier.
blend this mixture into a smooth liquid, pulsing in case your blender is about 25 years old.
kosher salt is important because it’s granulated into smaller pieces than regular salt and so you get more surface area per unit mass making it more efficient
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once blended fully and original mixture reduced to half volume, add the sauce to the pot, set to medium high, and let simmer for 15-20 minutes.
While this is happening, start shredding the chicken with your bare hands, once the chicken is shredded turn the heat down to medium low and add the chicken to the pot. Let simmer and reduce until desired texture is reached ATLEAST 10-15 minutes in the sauce
if you add the chicken to the sauce then immediately plate i hope whoevers eating it shits on your floor
taste that shit when its done and season accordingly, afterwards garnish with cojita cheese and cilantro, then eat how you wish.
Works best in: Burritos, tacos, tostadas,
this recipe should take like 1.5 hours for a noob first time chef who needs to reread instructions over and over again but it takes me about 55 minutes
Too fucking long
I could just pop a hot pocket in the microwave and be eating in 3 minutes you faggot
I wonder why "asoul" hasn't posted here a single time after going for the lowest hanging fruit possible to insult me 
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you know what else was too fucking long
the waiting list of people who wanted to get a plate of my tinga after trying it the first time
i dont know if you got the message div but this is MY food blog thread now please leave
Anime avatar? Please… It’s erotic doujinshi.
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What’s the proper way to cook a hot pocket in the microwave