I just buy chocolate chips from my local chocolate company place
They make all their chocolate in house
Donāt use chipsā¦ read the instructions
711
woke up really early so made eggs benedict this morning
super not worth the effort but sometimes u gotta treat urself.
I poached my eggs sous vide for the first time. came out really good, but im not sure its worth how long it took compared to poaching it normally
Subways not very good except for the herbal bread and green peppers/olives opportunity
I can do whatever I want u dingdong. My kitchen.
1 Like
Just had some toasted sourdough with duck rillettes get at me @big_ass
Why are ducks so cute and tasty?
1 Like
Also I found chocolate waffers at my local hippy store in the bulk area, but they were in plastic containers already packaged instead of the big drums. Threw me off.
Check the cacao content thatās the important bit
Guess I have to buy a sous vide to keep up with all the cool kids in this thread
Itās 55% so itās all good my gipper.
Get on the duck train too. Why did not one tell me duck was so amazing?
I donāt like duck
From what I remember it was a greasier dark meat chicken
Iāll admit that duck legs and thighs can be a bit greasy if done wrong, but duck breast should always be amazing. Like duck breast is like if chicken breast was actually good.
love duck
ching chong
Iāve had smoked tea duck, wanted to try pekking, but recently I got to try duck confit, duck breast, and I got suck rillettes in the fridge.
Loving European duck. Smoke tea duck was aight. These Europeans thooo
Duck is the best fowl meat
Never had duck